Representing fruit and vegetable processors from the Golden State since 1905. Includes processing tomato and peach statistics, legislative updates, and upcoming meetings and events.
Promoting sustainable cuisine by teaching children, supporting local farmers, educating one another, and inspiring the public to choose good, clean food.
Consortium of equipment manufacturers, food industries, research institutes, and public health authorities promoting hygiene during processing and packing of food products.
Independent alliance of food industry experts. Support for industry areas including marketing, logistics, new technologies, finances, and legal issues.
