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American Society of Baking
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Promoting the advancement of baking science technology through the exchange of information and interaction among baking industry professionals.
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International Society of Beverage Technologists
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The ISBT (formerly SSDT) was founded in Washington, D.C. in 1953 and now consists of over 1,000 members world wide. It is unique in being the only organization whose sole interest is the technical and scientific aspects of soft drinks and beverages.
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