The ISBT (formerly SSDT) was founded in Washington, D.C. in 1953 and now consists of over 1,000 members world wide. It is unique in being the only organization whose sole interest is the technical and scientific aspects of soft drinks and beverages.
Independent alliance of food industry experts. Support for industry areas including marketing, logistics, new technologies, finances, and legal issues.
An umbrella organisation for the national organic certification bodies. Setting out minimum standards for organic production. Provides accreditation schemes for national organisations.
Consortium of equipment manufacturers, food industries, research institutes, and public health authorities promoting hygiene during processing and packing of food products.