|
Other links at Food and Related Products > Associations |
| 2. |
American Society of Baking
|
|
|
Promoting the advancement of baking science technology through the exchange of information and interaction among baking industry professionals.
|
| 3. |
Food Marketing Institute
|
|
|
Organization serving the needs of food distribution and related business, including grocery wholesalers and retail supermarkets. Includes industry and consumer resources and industry publications.
|
| 4. |
International Society of Beverage Technologists
|
|
|
The ISBT (formerly SSDT) was founded in Washington, D.C. in 1953 and now consists of over 1,000 members world wide. It is unique in being the only organization whose sole interest is the technical and scientific aspects of soft drinks and beverages.
|
| 5. |
The Wine Institute
|
|
|
Public policy advocacy association of California wineries. Supports legislative and regulatory advocacy, international market development, media relations, scientific research, and education programs that benefit the California wine industry.
|
|
|