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Other links at Food and Related Products > Associations |
| 1. |
Tea Council of Canada
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A source of information on tea to consumers, health professionals, foodservice operators and the media. Providing scientific research on tea to consumer, market trends and recipes.
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The British Food Trust
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Aims to stimulate the awareness and involvement of the general public in British food and cooking, and to foster the production, supply and consumption of good food.
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IAGS. International Advanced Gelatin Science Society
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International organization for manufacturers, suppliers, scientists and end users, dedicated to the development of new technologies and applications of gelatine in industrial processes, and food, medical and cosmetical products.
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American Society of Baking
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Promoting the advancement of baking science technology through the exchange of information and interaction among baking industry professionals.
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Food Institute
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Portal for the food industry, includes industry, health and government and international news and related resources.
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