|
Other links at Food and Related Products > Associations |
| 2. |
IAGS. International Advanced Gelatin Science Society
|
|
|
International organization for manufacturers, suppliers, scientists and end users, dedicated to the development of new technologies and applications of gelatine in industrial processes, and food, medical and cosmetical products.
|
| 3. |
American Society of Baking
|
|
|
Promoting the advancement of baking science technology through the exchange of information and interaction among baking industry professionals.
|
| 4. |
Food Institute
|
|
|
Portal for the food industry, includes industry, health and government and international news and related resources.
|
| 5. |
Food Consultants Group
|
|
|
Independent alliance of food industry experts. Support for industry areas including marketing, logistics, new technologies, finances, and legal issues.
|
|
|
Add to My Favorite
Refer it to Friend
Report Broken Link
