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Other links at Food and Related Products > Associations |
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American Society of Baking
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Promoting the advancement of baking science technology through the exchange of information and interaction among baking industry professionals.
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Food Consultants Group
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Independent alliance of food industry experts. Support for industry areas including marketing, logistics, new technologies, finances, and legal issues.
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IAGS. International Advanced Gelatin Science Society
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International organization for manufacturers, suppliers, scientists and end users, dedicated to the development of new technologies and applications of gelatine in industrial processes, and food, medical and cosmetical products.
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