|
Other links at Food and Related Products > Associations |
| 3. |
American Society of Baking
|
|
|
Promoting the advancement of baking science technology through the exchange of information and interaction among baking industry professionals.
|
| 4. |
IAGS. International Advanced Gelatin Science Society
|
|
|
International organization for manufacturers, suppliers, scientists and end users, dedicated to the development of new technologies and applications of gelatine in industrial processes, and food, medical and cosmetical products.
|
| 5. |
The British Food Trust
|
|
|
Aims to stimulate the awareness and involvement of the general public in British food and cooking, and to foster the production, supply and consumption of good food.
|
|
|