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Other links at Hospitality > Consulting |
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Hospitality Help
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Specializes in food and beverage services and assists restaurant and hotels with new menu development, management training, and ownership transition.
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The Menu Advantage
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Helping restaurant clients in the U.S. and Canada improve their profitability through strategic menu marketing.
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Philip Cutler Consulting
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Restaurant consulting: Concept development, feasibility, budgets and business plans, design/build issues, menu development, systems and controls and staff hiring/training.
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Sylvester Consulting Group
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Market studies and applications, operations consulting, litigation and lending institution support, executive recruiting and technology solutions for the hotel and restaurant industries.
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