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Other links at Hospitality > Consulting |
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GEC Consultants
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Provide service and advice to clients in the restaurant, catering or bar business.
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Philip Cutler Consulting
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Restaurant consulting: Concept development, feasibility, budgets and business plans, design/build issues, menu development, systems and controls and staff hiring/training.
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Hotelbenchmark.com
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Analysis of trends that impact the hospitality industry, particularly those related to operating performance.
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Epicurus Group
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Restaurant, food and hospitality consultants since 1978. Celebrity consultants, food and lodging experts and business development professionals at your disposal.
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Malcolm Stogo Associates
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Ice cream consulting company based in Scarsdale, New York. Offers training in ice cream and gelato production and gelato tours of Italy.
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