Other links at Hospitality > Consulting |
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Philip Cutler Consulting
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Restaurant consulting: Concept development, feasibility, budgets and business plans, design/build issues, menu development, systems and controls and staff hiring/training.
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GEC Consultants
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Provide service and advice to clients in the restaurant, catering or bar business.
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Wilkinson Group, Inc.
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National vending machine and food service management and consulting. Review and manage vending and food service operations within client locations to ensure optimal performance by vendors. USA only
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