Other links at Hospitality > Consulting |
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Fessel International
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Restaurant and foodservice consulting including concept development and design, business audits and menu and product development.
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McDaniel Consulting
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Restaurant development consultants. Location evaluation, menu design and development, kitchen layout, marketing plan development, product selection and equipment/graphic design/beverage list review
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Revenue-Services
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A Swiss company aiming at providing the possibility of outsourcing hotel revenue optimization for small to medium sized hotels.
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Philip Cutler Consulting
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Restaurant consulting: Concept development, feasibility, budgets and business plans, design/build issues, menu development, systems and controls and staff hiring/training.
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