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Other links at |
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Philip Cutler Consulting
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Restaurant consulting: Concept development, feasibility, budgets and business plans, design/build issues, menu development, systems and controls and staff hiring/training.
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Wade-Parker Consulting
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Offers guest and consultant chefs, staff recruitment, staff training, product development, product marketing and event management. Australia.
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Hospitality Ventures
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Provides bulk catering at remote sites worldwide. Provides project examples, explanation of fees, and employment opportunities.
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Eyes Behind The Bar
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Provides a professional liquor inventory and spotter service for bars, restaurants, and night clubs in Pennsylvania, New Jersey and Delaware.
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