Other links at Hospitality > Food Service > Culinary Institutes |
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Leiths School of Food and Wine
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Training school for both professional and amateur cooks. Includes profile, courses and FAQ. Also features cookery books, franchise opportunities, catering insurance, and Leiths List agency for cooks. Based in London, UK.
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Cooking with Rosie
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Rosie Davies runs residential cookery courses for professional cooks, with a maximum of four to a class, from her home in Somerset, UK.
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Art Institutes: Culinary Arts
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Culinary Arts degree and certificate/diploma programs at these locations: Arlington, Atlanta, Chicago, Dallas, Denver, Ft. Lauderdale, Houston, Los Angeles, Santa Ana, Minneapolis, New York, Philadelphia, Phoenix, Seattle.
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