Other links at Hospitality > Food Service > Culinary Institutes |
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Food of Course Cookery School
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The Food of Course Cookery School provides hands-on experience, courses for a day, a week or a month. Tailor made courses available.
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Famous Provence
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One-week cooking vacations that include daily hands-on classes preparing 3-course menus, guided tours, visits to markets and food producers.
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Culinary Concepts
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Culinary instruction, offering workshops by some of the country's foremost chefs and teachers.
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Western Culinary Institute
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Offers Le Cordon Bleu specialized degrees in culinary arts, hospitality and restaurant management, or p??tisserie and baking. Portland, Oregon.
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