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Other links at Hospitality > Food Service > Culinary Institutes |
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Galveston College
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Professional Culinary and Hospitality Management Training. Hands-on experience in lab training and catering.
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Tante Marie School of Cookery
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Cordon Bleu cookery school in England offering courses to students from all over the world. Courses, facilities, profile and testimonials included.
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Le Cordon Bleu
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Classic French cooking. Culinary Arts school offering traditional French cuisine, pastry and gourmet products.
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