Other links at Hospitality > Food Service > Culinary Institutes |
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Brown College
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Le Cordon Bleu School for chef, pastry and cooking education.
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Cambridge School of Culinary Arts
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Roberta Dowling's culinary arts school in Cambridge, Massachusetts, offers professional chef programs, continuing education classes, and travel programs in the culinary arts.
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Scottsdale Culinary Institute
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Le Cordon Bleu 15-month programs provides degrees in culinary arts and hospitality and restaurant management, and 9-month program for patisserie and baking certification. Scottsdale, Arizona.
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Atlantic Culinary Academy
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Two-year college offering a 12-month program leading to an associate degree in Culinary Arts and Le Cordon Bleu diploma
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