Other links at Hospitality > Food Service > Culinary Institutes |
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California School of Culinary Arts
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16 month Professional Culinary Arts program. Teaching both traditional and modern cookery. Instruction begins with classical French techniques and terminology and progresses to innovative, contemporary cuisine.
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Ice Cream University Seminars
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Ice Cream University, the educational arm of Malcolm Stogo Associates, an international ice cream consulting company based in Scarsdale, New York.
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Tante Marie School of Cookery
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Cordon Bleu cookery school in England offering courses to students from all over the world. Courses, facilities, profile and testimonials included.
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Taste-Italia
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Italian cookery schools in Essex, Le Marche, and Tuscany.
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