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Other links at Hospitality > Food Service > Culinary Institutes |
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Atlantic Culinary Academy
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Two-year college offering a 12-month program leading to an associate degree in Culinary Arts and Le Cordon Bleu diploma
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Center for Culinary Arts
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School offers professional culinary, baking, and pastry training programs for career-minded individuals. Located in Cromwell and Shelton, Connecticut.
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School of Natural Cookery
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Offers a curriculum emphasizing vegetarian food preparation. Separate programs for the professional and for the home cook. No accreditation. Boulder, Colorado.
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New England Culinary Institute
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Training future chefs and foodservice managers. A NECI education features small classes, paid internships and hands-on work experience in foodservice operations.
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