A partnership between food industry organizations and government agencies to provide a a£į?one stop shopa£į? for food companies who want to grow their businesses.
An umbrella organisation for the national organic certification bodies. Setting out minimum standards for organic production. Provides accreditation schemes for national organisations.
Aims to stimulate the awareness and involvement of the general public in British food and cooking, and to foster the production, supply and consumption of good food.
Consortium of equipment manufacturers, food industries, research institutes, and public health authorities promoting hygiene during processing and packing of food products.