Other links at Food and Related Products > Associations |
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American Society of Baking
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Promoting the advancement of baking science technology through the exchange of information and interaction among baking industry professionals.
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The Wine Institute
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Public policy advocacy association of California wineries. Supports legislative and regulatory advocacy, international market development, media relations, scientific research, and education programs that benefit the California wine industry.
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IAGS. International Advanced Gelatin Science Society
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International organization for manufacturers, suppliers, scientists and end users, dedicated to the development of new technologies and applications of gelatine in industrial processes, and food, medical and cosmetical products.
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