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Other links at Hospitality > Consulting |
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Eyes Behind The Bar
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Provides a professional liquor inventory and spotter service for bars, restaurants, and night clubs in Pennsylvania, New Jersey and Delaware.
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Philip Cutler Consulting
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Restaurant consulting: Concept development, feasibility, budgets and business plans, design/build issues, menu development, systems and controls and staff hiring/training.
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Cost-Watch
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Developer of solutions for restaurant management control (labour, utility, food and beverage costs) with extensive report functionality.
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fs International
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A Canadian hospitality consulting company focusing on management accounting practices.
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