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Carol Verret Consulting and Training
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Full service company specializing in hotels: Sales training, prospecting, positioning, marketing, customer services and employee performance.
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The Menu Advantage
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Helping restaurant clients in the U.S. and Canada improve their profitability through strategic menu marketing.
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Philip Cutler Consulting
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Restaurant consulting: Concept development, feasibility, budgets and business plans, design/build issues, menu development, systems and controls and staff hiring/training.
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