Other links at Food and Related Products > Associations |
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IAGS. International Advanced Gelatin Science Society
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International organization for manufacturers, suppliers, scientists and end users, dedicated to the development of new technologies and applications of gelatine in industrial processes, and food, medical and cosmetical products.
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International Society of Beverage Technologists
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The ISBT (formerly SSDT) was founded in Washington, D.C. in 1953 and now consists of over 1,000 members world wide. It is unique in being the only organization whose sole interest is the technical and scientific aspects of soft drinks and beverages.
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Food Consultants Group
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Independent alliance of food industry experts. Support for industry areas including marketing, logistics, new technologies, finances, and legal issues.
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