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Other links at Hospitality > Food Service > Culinary Institutes |
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New England Culinary Institute
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Training future chefs and foodservice managers. A NECI education features small classes, paid internships and hands-on work experience in foodservice operations.
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Ice Cream University Seminars
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Ice Cream University, the educational arm of Malcolm Stogo Associates, an international ice cream consulting company based in Scarsdale, New York.
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IHEGGAT
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French culinary arts school, food and wine institute offering classes in French and English.
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Chez Bay Gourmet Cooking School
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North Carolina cooking school based in Durham offering hands-on classes and cooking demonstrations. Provides classes for beginners, casual cooks, advanced and professional continuing education.
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