Other links at Hospitality > Food Service > Culinary Institutes |
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California School of Culinary Arts
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16 month Professional Culinary Arts program. Teaching both traditional and modern cookery. Instruction begins with classical French techniques and terminology and progresses to innovative, contemporary cuisine.
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New England Culinary Institute
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Training future chefs and foodservice managers. A NECI education features small classes, paid internships and hands-on work experience in foodservice operations.
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